He shared the recipe for his Pinoy Ratatoy and even ... and he built his dish around zucchini, tomatoes and eggplant, with tuyo (dried fish), adding the familiar Pinoy taste into it.
Love food, hate waste? Save your prawn heads and shells to use to make homemade prawn oil that not only helps minimise food waste, it also packs a powerful flavour punch. Credit: Jiwon Kim ...
We love using rocket and/or coriander. Margo Flanagan of Two Raw Sisters offers up a recipe for Eggplant and Avocado Whip from their new cookbook ‘More Salad’ - now available in stores.