Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

This typical southern French recipe includes a tender layer of eggplant slices, fresh tomato chunks, and plenty of garlic. It ...

The dish was unassuming ... Traditionally in Afghan-style borani banjan, an appetiser or vegetable side, eggplant slices are soaked in salted water for 20 to 30 minutes, drained and dried ...

Next: A Gluten-Free Carrot Cake That Tastes Like the Real Deal The post Your Next Go-To Side Dish: Sumac-Roasted Eggplant ...

Wanting to have enough to share with the newsroom taste testers as well as her family, our test cook filled two pans with the Eggplant Chickpea Tomato dish. When I brought my Eggplant Chickpea ...

About Stuffed Eggplant with Schezwan Sauce Recipe: A delicious Chinese dish with the goodness of mixed vegetables, eggplant, cottage cheese and a host of spices that would instantly spruce up the dish ...

Caponata is a quintessential Sicilian dish known for its vibrant flavors and rich history. Originating from Sicily, this ...

Though there’s some controversy about them causing inflammation, it’s generally thought that the benefits far outweigh any possible side effects. Eggplant ... making this dish not only faster ...

Grate the parmesan and mozzarella cheese in a greased baking dish or cocotte, spoon a little tomato sauce at the bottom, lay the eggplant slices side by side. 9. Sprinkle the grated cheeses, pinch of ...

The best thing to do when working with finicky ingredients such as eggplant is to turn to professionals -- like professional ...

We spoke to Holly Snyder, a food innovator and culinary executive, about the merits of salting eggplant and how it might impact your finished dish. In the culinary world, eggplant’s bitter ...

“In fact, you can make the whole dish a day ahead – up until before it goes into the oven, chill in the fridge and then just bring to room temperature before warming up. The coconut dal is a great ...