If you're looking for easy dinner ideas that won't take up your whole evening, these 16 dump-and-bake ground beef recipes are ...

Yonan's take on a wedge salad incorporates a Green Goddess dressing, using aquafaba as its base, and spiced, crisp chickpeas ...

Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

Now that the holiday hullabaloo is behind us — open houses, fancy dinners, office parties and neighborhood gatherings — we ...

Ratatouille (France) This is a traditional French dish of sautéed and oven-baked vegetables like zucchini, eggplant, bell peppers, and tomatoes seasoned with aromatic herbs including thyme and ...

Bibimbap is a prime example of this connection between color and balance. A variety of complementary – in color, texture and ...

Listen up! Holiday parties are behind us. And for some of us, they’ve ended up on our behinds,” writes columnist. “This means ...

Forget oil-to-vinegar ratios or what type of feta to buy. The golden rule for stellar salads is to make it easy.

Try this vegan miso caramel eggplant dish, it's a beautiful way to keep eggplant, sweet and tender. Eat it with a side salad ...

Don't like wasting food? Turn yesterday's pasta into a colorful and nutritious casserole. You can practically add any ...

What does an ideal New Year celebration looks like? In this biting cold weather in the North, it has to be good food, cosy ...