Among these new and uncommon additions comes one filled with delicious smoky aromas: grilled eggplant. With blackened, charred edges and a delightfully soft center, grilled eggplant is bursting with a ...

Heat the oven to 200C on fan grill setting. Slice eggplant into about 4 thick slices lengthwise and place on a shallow baking tray. Brush both sides generously with olive oil, season with salt and ...

The best thing to do when working with finicky ingredients such as eggplant is to turn to professionals -- like professional ...

To prepare the grilled eggplant bruschettas, heat the grill. In the meantime, wash and trim the eggplants (1). Cut them in ...

Halve mini eggplants and fill them with a mixture of breadcrumbs, cheese, herbs, and spices. Bake until golden and serve warm ...

Eggplant, known as aubergine or brinjal in ... And there are multiple ways to cook it, including grilling, frying, steaming, mashing, braising, roasting, and more. It's also great at absorbing ...

Heat a chargrill pan or barbecue over high heat, then grill the eggplant slices until golden brown and cooked through. Remove the grilled eggplant to a plate. Preheat the oven to 180˚C (fan-forced).

Eggplant Miso au Gratin is simply a hollowed out eggplant stuffed with meat and then grilled. The skin is the “edible container.” Let’s reduce food waste! 1. Cut the eggplant in half.