A simple vanilla cake recipe is the perfect introductory cake for beginners, as well as a versatile standby for more experienced bakers to have on hand. While there’s a whole, huge, hyper-calorific ...

By Tanya Sichynsky To celebrate the 10th anniversary of New York Times Cooking, we published “Our 50 Greatest Hits, According to You,” a small slice of a decade-old recipe database.

The overall taste is rich, umami, and just delightful. The ingredients balance and complement each other, so I encourage you to really try to get a hold of everything in this Nigerian Banga soup ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.