Fish, however, is a little more particular. Fortunately, there are a ton of tips and tricks to make your fried fish a pub-worthy meal. But if you don't get your batter right, none of them will ...
Grill until golden and serve with lemon wedges. Escovitch fish — fish that's fried and then topped with pickled, thinly sliced vegetables — is everywhere in Jamaica. 2019 F&W Best New Chef ...
The deep-fried fish and chips is the classic order here ... the day into dishes like wild Massachusetts black sea bass with escabeche; charcoal-grilled California spiny lobster with coleslaw ...