Some would say that Giada De Laurentiis's popularity began with her first Food Network show, "Everyday Italian." Others might agree that it was her Le Cordon Bleu education and training at the likes ...

On an episode of her Food Network show, "Everyday Italian," Giada De Laurentiis shared her unique twist on quesadillas by ...

Giada De Laurentiis has found balance and she's sharing it in her new cookbook. In Super-Italian, out March 2025, the ...

The Italian chef is selling a decadent double chocolate panettone on her Giadzy website for $73 (and $67 for members), which ...

Don’t get me wrong, they’re still delicious and the rolls can be a nice switch-up from your usual lasagna recipe but they’re not exactly groundbreaking…unless of course, you follow Giada ...

She joined The Food Network in 2002 and over the years put out the shows, including Everyday Italian, which won her a Daytime Emmy for Outstanding Lifestyle Host, Giada's Weekend Getaways ...

Your butcher can butterfly the pork loins for you (slice them in half lengthwise almost all the way through, leaving a hinge of uncut meat).Plus: More Pork Recipes and Tips Squeeze any excess ...

Giada De Laurentiis ... in the rat race of my everyday life.” During the pandemic, she had time to reconnect with family members, which led to discussions about food and the dishes everyone ...