" An American research team has published extensive research into DNA sequence inversion, a mechanism for bacteria to rapidly ...

Solar Foods is the best-known producer of protein using microbes and CO2. But there are hurdles to regulation of novel foods ...

Thanks to the marvel of technology, experts have found ways to extract protein from some pretty bizarre ingredients.

Several grocery items lose their texture and flavor once frozen. Here are some you'll only want to purchase fresh.

Laing recommends beans, as well as other legumes like lentils, as a source of energy-boosting protein. Beans are also high in fiber, and boast a number of other health benefits. Black beans in ...

Alzheimer’s disease, vascular dementia, Lewy body dementia and frontotemporal dementia are the four main types.

(THE CONVERSATION) The 2024 Nobel Prize in physiology or medicine goes to Victor Ambros and Gary Ruvkun for their discovery of microRNA, tiny biological molecules that tell the cells in your body what ...

Dukkah is made with nuts, spices, herbs, and seeds, and it can elevate everything from pizza to soup to pilaf.

Scientist Michel Brahic's new book delves into the world of prions, the culprits behind some of the scariest illnesses around ...

Using a new method, researchers at ETH Zurich can measure alterations in the social network of proteins in cells. This work ...

Macronutrients—carbohydrates, proteins, and fats—are essential for maintaining bodily functions. Determining the right macro ...

We asked experts what they like about the trendy salads—and how to make a really good one.