Whisk all-purpose flour, sugar, salt, baking powder, and baking soda in a medium bowl. Then, pour the buttermilk and milk ...

Super fluffy, moist, tangy sourdough buttermilk pancakes are soon to become a staple for your morning routines. Made with the ...

Thick, fluffy buttermilk pancakes served the American way with glazed bacon and maple syrup. This easy pancake recipe will save your brunch. In a bowl, sift together the flour, bicarbonate of soda ...

If you don't have buttermilk for this raspberry pancakes recipe, you can make your own by combining 1 cup of milk with 1 ...

After that, whisk the buttermilk and 3fl oz/75ml cold water together in a jug and gradually whisk this into the bowl, slowly incorporating the flour with each new addition of liquid. Finally ...

Another pear-flavored breakfast dish that will make you excited for the fall season is this delightful pear bread. From the ...

These pumpkin pancakes have a lovely pumpkin flavor from the puree and a lot of warmth from the spices. They also have a ...

In a medium bowl, whisk the buttermilk and eggs ... about 1 minute more. Transfer the pancakes to a baking sheet and keep warm in the oven while you repeat with the remaining batter.

They should also turn out fluffy with a uniform temperature, unlike the traditional type where only the freshest is truly the ...

In a separate bowl, whisk together the milk, buttermilk, eggs ... (If you don’t have time, don’t sweat it—the pancakes will still be good.) Heat a griddle or large skillet over medium ...