While both are high in monounsaturated fats, EVOO and olive oil have some distinct differences due to their processing.

Olive oil and extra virgin olive oil are considered essential ingredients in world cuisine, especially Mediterranean cuisine.

Since olive oil is derived from, well, olives, and olives are technically a fruit, vegetable oil and olive oil are two ...

Restaurant bread-dipping oil has a certain mystical allure, as its flavor can't quite be recaptured at home. Unless you buy ...

Did you know that over seventy percent of olive oils are fake? What Makes Extra Virgin Cold Pressed Olive Oil So Special?

Unlike certain other cooking oils, olive oil doesn't remain in top form for years on end. It goes bad quicker than you might ...

In an increasingly quality-conscious and origin-focused food market, Unaprol and France Olive have joined forces to promote ...

Consuming olive oil every day may improve heart health due to its high content of monounsaturated fats, which are beneficial ...

In an increasingly quality-conscious and origin-focused food market, Unaprol and France Olive have joined forces to promote ...

Almost 100 participants from 15 countries attended the 6th International Yale Symposium on Olive Oil and Health in Heraklion, ...

A little taste of suspicious oil can help you to determine whether it’s good or not ― fresh extra-virgin olive oil should ...