Toasting the sesame seeds before making the tahini gives the sauce a far superior flavour. Transfer the toasted sesame seeds to a food processor, then blend until a crumbly paste forms.
Into a high-speed blender, add tahini, water, banana, vanilla, dates ... To serve, into 4 small serving bowls divide chia pudding evenly and top with chocolate peanut butter sauce. Garnish with a ...
Meanwhile, make the sauce. Sauté the shallots in the oil with the thyme and fennel seeds for about 5 minutes, or until softened. Add the tahini, along with 80ml boiling water, and stir ...
Jump to the Content You're Looking For: Salad making essentials How to Make this Roasted Cauliflower Salad with Lemon-Tahini Dressing Recipe Five frequently asked questions about this Roasted ...