Sweet touches such as chocolate with the bill were a delight. But disintegrating sandwiches, edible flowers and mangled ...

Instead of churning out the classic Thanksgiving feast, I’m turning to shortcuts and easy recipes to help me plan a ...

If you've been thinking about stocking up on new kitchen appliances, some of the sales on right now with Amazon Canada's ...

When preparing a big meal, not every dish is going to be cooking at the same time. Mashed potatoes are a good option to prep ...

Here, we take a step back in time to find out the origins of our favourite American foods – and learn how they've taken the world by storm.

Whether I'm ordering takeout, making one of my trusty weeknight dishes, or preparing a fancy meal for guests, they expect ...

Chicken au poivre is a fancy-feeling take on a velvety French classic.

Delta Air Lines’ newest dining option for first class passengers isn’t anything fancy. In fact, it’s the exact opposite, because it’s fast food.

After the rolls are baked and cooled, Drummond makes peppermint icing using confectioner’s sugar, milk, melted butter, a bit ...

Ever wonder what your favorite American author loved to eat? We've rounded up several of America's most famous literary ...

Buying local produce and keeping your scraps are some ways to make Thanksgiving more friendly for the environment.

Do people really enjoy hoity-toity, expensive foods like caviar and oysters, or are these foods just overrated? See what we ...