This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon, or a hunk of ribeye that would draw the envy of your caveman ancestors? Or perhaps ...
That’s why it’s so tender.” But while filet ranks high on tenderness, it’s not going to pack as much of a flavor punch as other cuts of steak. “Fat is flavor,” says Hilary Henderson, the former chef ...