That’s why it’s so tender.” But while filet ranks high on tenderness, it’s not going to pack as much of a flavor punch as other cuts of steak. “Fat is flavor,” says Hilary Henderson, the former chef ...
Strip steak tends to have a thick band of fat on the outside of the cut that generally isn't eaten, but which contributes to its equally robust flavor. The Best Meat Delivery Services for 2023 ...