Also pay attention to the marbling you can see in your steak. Marbling refers to those thin lines and specks of white fat that run throughout the meat and contribute to its juiciness, texture and ...
This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon, or a hunk of ribeye that would draw the envy of your caveman ancestors? Or perhaps ...