Brazilian steakhouse etiquette can be challenging, especially when it comes to those red and green cards. Here's what the ...

Warm, flavorful, and great as leftovers, this creamy black bean, harissa, and almond butter stew recipe will be a hit with the whole family. Ella Mills (Deliciously Ella) brings you this quick and ...

The national culinary dish feijoada has been cherished for centuries across Brazil. The hearty stew packs bold flavors and a protein punch made with black beans and various cuts of pork. The enslaved ...

It showcases the country's culinary skills and emphasis on quality ingredients. Feijoada is a black bean stew with various meats and is considered the national dish of Brazil. The dish is often served ...

Brazilian Meteorological researchers Metsul have issued a black rain warning for the southern part of the region's largest country, which could also be affecting northern Uruguay Thursday -Cerro ...

Being ranked among the top 1 per cent of restaurants worldwide, I was eager to try Twelve's plant-based Sunday Roast menu.

Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.

Autumn days call for comfort food. Fill your slow cooker with favorite fall ingredients to make soul-warming dinners, breakfasts and desserts.

As the chilly weather sets in, it brings to mind his story about bulalo, a traditional Filipino stew. The stew ... columnist Karim Shamsi-Basha visited Brazil via Snack Mania Brazilian Delights.

Shaylyn Esposito is the lead digital designer and creative strategist for the Smithsonian online publishing group. Following these pieces of advice from chefs will ensure tastier, more nutritional ...