Winter brings a bounty of nutritious greens like spinach and fenugreek. Spinach is rich in vitamins A, C, and K, and aids in ...

Fenugreek seeds, known for their digestive, skin, hair, and blood sugar regulating benefits, are best consumed when soaked in ...

These golden-brown seeds from the fenugreek plant (Trigonella foenum-graecum), commonly used in cooking and tempering are also used extensively as a medicine. With a slightly bitter taste and a ...

golden-brown seeds derived from the Fenugreek plant, scientifically known as Trigonella foenum-graecum. These seeds have a slightly bitter taste and a unique aroma that lends depth and complexity ...

Methi Pulao: Enhance your favorite rice dishes with fenugreek leaves for an extra layer of taste and nutrition. Methi pulao is a fragrant and wholesome meal that's easy to prepare. Methi Fish ...

Mix equal quantities of wheat flour and rice flour. Add cumin seed, rock salt, pepper powder, curry leaves and chopped fenugreek leaves. Mix well with water to make a batter. Spread on the tava to ...