This vegetarian Indian potato and cauliflower curry is a brilliant meal to make on the cheap. Each serving provides 342kcal, 11g protein, 41g carbohydrate (of which 11g sugars), 13g fat (of which ...

Fenugreek seeds are a unique spice widely used in Indian cuisine. They have been using this flavorful ingredient for thousands of years. Most recipes call for the whole seed. You may sizzle it in ...

Welcome to the exclusive page of Fresh Fenugreek Paratha. You can find the relevant ingredients, and method to prepare it online here. This page is best for those who love to try new recipes every ...

From curries to flatbreads, fenugreek leaves can be used in a variety of mouthwatering recipes. In this article, we'll explore ten delectable dishes that you can make using these nutritious leaves.

Methi-Fenugreek Seeds Dal is a nutritious and flavorful lentil dish made with fenugreek seeds and a blend of spices. The fenugreek seeds add a distinct flavor and aroma to the dal, while the spices ...

A sweet and tasty treat made with grated coconut, sugar, and condensed milk. Coconut barfi is not only delicious but also ...

drumsticks (singh), cut into 1½ inch sticks, peeled and blanched, gram flour (besan), buttermilk, oil, Turmeric Powder, red chilli powder, cumin powder, mustard ...

The seeds can be ground and used as a spice or as a part of a spice blend, like our Tandoori Masala Spice Mix, Berbere, and Lebanese 7 Spices. Get the recipe: Ghormeh Sabzi (Persian Herb Stew) ...

Idli rice – 2 cups Urad dal – 3/4 cup Fenugreek seeds – 1 tbsp Poha – 1/2 cup Water to soak Salt to taste Idli podi Desi ghee ...