Why not switch things up this Diwali if you're tired of always eating healthily? Enjoy some delicious fried food throughout ...

With flavors that are complex and balanced, Persian dishes are a medley of harmonizing ingredients that come to life on the ...

Paneer Jalfrezi: Heat oil, sizzle cumin seeds, sauté onions, bell peppers, green chilies, and tomatoes. Add spices, paneer ...

To make a nutritious dosa batter, blanch spinach, let it cool, and then combine it into a smooth puree. To get a smooth ...

Chickpea Salad Ingredients ½ European cucumber ¼ large red onion 1 cup cooked chickpeas 7 mint leaves 2 sprigs parsley 4 ...

Fenugreek seeds, known for their digestive, skin, hair, and blood sugar regulating benefits, are best consumed when soaked in ...

What’s more, says Aboughaddareh, “I’ve grown up along with my crowd.” Since July, customers have been able to find him at Darvish Kitchen near the Mayflower Hotel in Washington. His latest restaurant ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

A sweet and tasty treat made with grated coconut, sugar, and condensed milk. Coconut barfi is not only delicious but also ...

Karwa Chauth, a significant festival for married women, falls on October 20 this year. As preparations for the day are in ...

Soaking nuts overnight is an age-old practice that not only improves their taste and texture but also enhances digestion, ...

Micronutrient deficiency can harm immunity, growth, and health. Learn about top foods to boost your daily micronutrient ...