Fermentation is an ancient anaerobic technique of preserving foods such as vegetables, fruits, rice, milk, etc whereby alcohols ... would be the production of sauerkraut or kimchi or the addition of a ...
Yeasts are single-celled organisms in the fungus family. There are more than 1,500 species of them on Earth. While each individual yeast is only one cell, they are surprisingly complex and contain a ...
How trendy is your fridge right now? Well, if it’s filled with mini watermelons, black garlic and sorrel you’ve got your finger on the pulse, according to a new report from Abel & Cole, which has ...
“Instead of cocoa beans, we use fava beans sourced from farms across the UK and Europe, and then we ferment them in a similar ... use very little of the fruit — it’s like growing a pumpkin ...
Peaches and plums are both known as "stone fruits" – and both are members of the Prunus genus. A stone fruit is a fruit that has a large pit, or "stone" in its center, according to the website ...
Each new Generation of releases in Pokémon GO brings with it the excitement of catching new starters, and Galar presents the dynamic trio of Rillaboom, Cinderace, and Inteleon. Are the Galarian ...