Packed with Vitamin K, spinach supports strong bones and proper blood clotting. Low in calories and high in Vitamin K, green lettuce makes a refreshing, healthy addition to your diet.
Using miso as a soup base Miso is a paste made from fermented soybeans. Leeming suggested using it as a base for soups for "that umami, fermented kick." Read next ...
What makes Hansik (traditional food) tastier and healthier is jang, or sauces and pastes made from fermented soybeans. The popularity of Hallyu (Korean Wave) is raising global interest in Korean ...
And to make it even more gut-friendly, she often adds kefir. Miso is a paste made from fermented soybeans. Leeming suggested using it as a base for soups for "that umami, fermented kick." ...