After airing on BBC when it first came out last year, it’s now available to more fans. Mary Berry‘s Ultimate Christmas is now airing across the Atlantic.The 88-year-old cooking genius is ...

This festive beauty from Food & Wine's Paige Grandjean ... Pichet Ong's adaptation of the British trifle features pound cake and a cheesecake filling, along with reduced grape must syrup.

One true festive classic dessert is the trifle, but everybody has their own version. This festive white chocolate trifle with fresh plums and peaches from chef Caro Gardner for Juicy Delicious is ...

Don’t allow to get too warm. Arrange the sliced Swiss roll around the base and sides of a medium trifle dish. Drizzle with the cherry brandy, brandy or kirsch if using. Drain the cherries ...

This is a truly special trifle that everyone will love. Making the sponge base and lemon curd means you can add your favourite festive flavours like mincemeat or clementine. The results are worth ...