Where do you stand on one of the eternal questions of metalwork: brazing, or welding? As your Hackaday writer, and the daughter of a blacksmith, it’s very much on the welding side here.

Brazing is a process used to adjoin metal materials together by the use of a consumable metal filler. This process is similar to soldering, except temperatures required to melt the filler metal are ...

Welding, brazing, and soldering equipment is used to join two materials—often metals—together. The equipment itself may consist of a complete system or station, power source, gun or torch, or a ...

If you're tired of dry salmon fillets, Mary Berry's ultimate rule promises 'juicy' results every time. Salmon is a favourite among home cooks, boasting numerous health benefits such as being rich ...

Pork fillet is very quick to cook but will soon dry out if overcooked. Remove any tough white membrane or sinew from the outside of the loin before cooking. If roasting a whole loin, stuffing it ...

Preheat the oven to 220C/425F/Gas 7 (fan 200C). Rub the fillet of beef with plenty of salt and pepper and the oil. Heat a large frying pan until very hot. Fry the fillet on all sides until browned.

Ultimately, though, the choice is yours. It’s up to you whether you want to fillet a fish out or try smoking it whole. I prefer to smoke fish in the size I might serve. For example, if I have a ...

Like Monē’s other bikes, the Minnē Monē has a cohesive aesthetic with visible brazing and clean lines ... Nelson came to MADE with several of his fillet-brazed steel creations, one of ...

Resting allows the meat fibres to reabsorb juices. A whole scotch fillet can also be cooked this way although you will have to add an extra hour's cooking time. Any favourite sauce, well not ...

Preheat oven to 190°C. If eye fillet has not been trimmed, remove long strip of silverside. Rub eye fillet with olive oil and season generously on all sides with salt and pepper. Allow eye fillet ...