In any commercial kitchen the combination of open flames high heat and flammable materials creates an environment where fire hazards are a constant risk Whether it a restaurant hotel catering ...
Water, sand, and carbon dioxide-based fire extinguishers are commonly used, but you’re probably familiar with blowing out a candle using your breath. Counter-intuitively, we also blow on a fire ...
The Phoenix improves the flexibility and ease-of-use of its legacy unit through the addition of cutting-edge features. It boasts a 1,000-event history log with a real-time clock, automatically ...