However, apart from its health benefits, vegans also use it as an egg replacement in baking, in a form known as "flax egg." Folks who adhere to a vegan diet use many interesting ingredients and ...

One CR staffer got good results. Here’s how he did it. Adding flax egg (left) and real egg to a cornbread batter. By David Leon Morgan Reporting by Trisha Calvo Like millions of people ...

Flaxseed is what's used to feed all those chickens that are laying eggs with higher levels of omega-3 fatty acids. Although flaxseed contains all sorts of healthy components, it owes its primary ...

Looking for the perfect binder for your veggies burgers? Eggs, flaxseed, and oatmeal are the ingredients you need for the ...

Eggs aren't all the same but it can be hard to know which ones are better. Jess Thomson asked the experts to weigh in ...

Plain yogurt adds moisture and protein. Use 1/4 cup of yogurt for every egg. This adds moisture and sweetness to baked goods.

You should not eat almond skin. This is so that our bodies can't absorb nutrients because of the skin. Almonds should be ...

The gut health guru and Zoe founder has written his first cookbook, so stock up on lentils and beans. Below, three great ...

a combination of flaxseed meal and water — also known as a flax egg — is key. The addition of nutritional yeast is also important in this recipe as it lends cheesy, umami-rich flavor without ...

Add a bowl full of broccoli and 4 eggs in a blender. Sprinkle salt to taste and blend the mixture until smooth. Spread a ...

Flaxseeds are used in our egg-free brownies and vegan carrot cake. 1 egg = 1 tablespoon of ground flaxseed + 3 tablespoons of water, soaked for 5-10 minutes. Image caption, Vegan carrot cake made ...