Outside of the UK and USA, it is not commonly used. Self-raising flour will not keep for very long. The baking powder absorbs moisture from the air, which reacts with other ingredients in the ...
I have noticed a few recipes (an apple cakeand a simple scone recipe) that feature quitea lot of baking powder: 6 tsp in the scone recipe, which had 500g flour. I thought the general rule was that ...
3. Measure the flour, baking powder and cinnamon into a mixing bowl, stir to combine and sieve into another bowl. 4. Chop the butter into small cubes. 5. Put the butter cubes into a mixing bowl ...