March, a fine-dining restaurant many consider one of Houston’s top contenders for a Michelin star, serves it with buttery brioche. Pappas Bros. Steakhouse has served a seared lobe atop grilled steaks.

Ever wonder if the right side dish could elevate your foie gras experience? You’re onto something. Foie gras, a luxury dish in itself, becomes even more delightful when paired with the perfect ...

Chef Bill Williamson gets nostalgic as he takes over the same Dupont space he helped build almost a decade ago.

At issue was whether an indirect, extraterritorial restriction or regulation falls within the purview of the state's farming protection framework, given that the city's foie gras ban affected ...

There will be no foie gras served in royal residences, a letter from Buckingham Palace to animal rights campaigners has confirmed. King Charles is understood to have been a longstanding opponent ...

Culinary Khancepts’ re-opening of the River Oaks Theatre in Houston now includes upscale restaurant Leo’s headed by chef Tim ...

SHAKER HEIGHTS, Ohio – Doug Katz, chef/owner of Amba and Zhug restaurants, has come home. With his business partner Todd ...

Come for the artfully composed sushi, cocktails, and Chinese classics in a mid-century space that recalls Los Angeles circa ...

Andrea Frizzi isn’t afraid to admit that pride is part of what kept him going at Il Posto, the lauded fine-dining restaurant ...

From crunchy fried chicken wings to diner eats and a foie gras lollipop.