Add to the cheese mixture and cook gently until the mixture is smooth - don't let it boil or it will burn. Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese ...

The first time I tried cheese fondue was during a ski trip, in a little lodge that felt like a warm hug on a cold day. It was so good, I knew I had to make it at home. This recipe is my take on that ...

In a fondue mood but don't have the energy or the appliances to pull it off? Fear not, as your broiler can easily pull off an ...

Rochelle Bilow is a commerce editor, food writer, and novelist. A graduate of the French Culinary Institute, she has been writing about food professionally for over a decade. She has contributed ...

Heat the sugar and water in a saucepan until the sugar melts and the mixture resembles a syrup. Melt the chocolate in a heatproof bowl set over a pan of simmering water. (Do not lot the base of ...

Bring a bit of Oktoberfest home with this beer-cheese dip. Serve with a smorgasbord of dippers, such as smoked sausage, ...

Of course, with so many different chip brands to choose from, narrowing down the perfect potato chip can be a bit of a chore.

Cook fresh tomatoes for a shorter time to preserve the flavour. Tinned tomatoes need to be cooked for longer depending on whether one wants to use the fondue as a vegetable, sauce or filling.

Yuxiangting is an all-you-can-eat Chinese fondue restaurant. The idea: you don't have to be with several people to enjoy a ...

Autumn camping meals should be packed full of flavour, hearty, and (most importantly) warm you up from the inside out. With a ...

Craving some melted cheese and can’t wait for the festive season to start? Don’t worry, you can try these places ...

Fondue is available in both sweet and savory ... that will indicate when the bar is open and closed. Lori is an avid cook whose accrual of condiments and spices is rivaled only by her cookbook ...