In a fondue mood but don't have the energy or the appliances to pull it off? Fear not, as your broiler can easily pull off an ...

Bring a bit of Oktoberfest home with this beer-cheese dip. Serve with a smorgasbord of dippers, such as smoked sausage, ...

Easy to make if you're having guests over and need a last-minute dessert. "I made up this fondue recipe one day when I was making a fruit tray for a work gathering and it was gone in no time. My ...

The marinated beef becomes tender and juicy, and the fondue cooking method allows guests to cook their own meat to their desired level of doneness. Serve with a variety of dipping sauces and sides for ...

The restaurant-packed streets of ski resorts may suggest that successful downhills are fuelled by tartiflette, crepes and ...

See also 10 Best Sour Cream Substitute that Tastes Great! To use brandy in fondue, simply substitute it for kirsch in your recipe. Use the same amount of brandy as you would kirsch, usually around 2 ...

Add to the cheese mixture and cook gently until the mixture is smooth - don't let it boil or it will burn. Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese ...

French Onion Soup Fondue is a delicious twist on the classic French onion soup. It combines the rich flavors of caramelized onions, beef broth, and melted cheese, all served in a bread bowl. This ...

This decadent kataifi pie is filled with a triple-cheese fondue – using mozzarella, feta and halloumi – and served with honey, roasted pears and walnuts. We've tried and tested numerous recipes in ...