Abdul Kamara, yesterday said it is working to facilitate the production of an additional 120 million tons of food by 2025 to tackle food insecurity in Africa. He said the move was also expected to ...

The need for science and FDA oversight, and not perception, to guide regulation was a key takeaway from a discussion among panelists during an IFT webinar on artificial colors.

The volunteer count started to grow from four to eight to 160 and more. The Dana Committee complements the community kitchen by ensuring that not even a grain of food goes to waste. Systems are put in ...

India's foodgrain production reached a record 332.22 million tonne in the 2023-24 crop year ended June, driven by bumper wheat and rice output, the agriculture ministry said on Wednesday. The final ...

The total foodgrain production in the country during 2023-24 is estimated at record 332.298 MT which is higher by 2.611 MT than the production of food grains of 329.687 MT during 2022-23, according to ...

SAO PAULO, Sept 25 (Reuters) - A widespread drought in Brazil has halted the transport of grains through the Madeira river, an important northern waterway linking key croplands with the country's ...

Millions of people could soon be eating fonio if the food industry took a page from the playbook of another fantastically popular ancient grain: quinoa. This Andean staple, once barely known in ...

Grain workers at Canada’s biggest port went on strike Tuesday over a dispute regarding hours and pay, setting up what an industry association called a “devastating” situation for farmers ...

Workers at several Metro Vancouver grain terminals walked off the job Tuesday morning. Members of the Grain Workers Union Local 333 headed to picket lines at 7 a.m. PT, three days after serving ...

The strike could be a major blow to the economy and the food supply chain, with more than half of all Canadian-grown grain moving through Metro Vancouver terminals. “Canada is the third largest ...

Unfortunately, the bulging bottom of the social pyramid is the most vulnerable ... innovate with these remarkable grains, we’re not just reviving an ancient food – we’re sowing the seeds ...