Expert Rev Cardiovasc Ther. 2008;6(3):391-409. Phosphatidic acid phosphatase/phosphohydrolase (PAP) is an enzyme that catalyzes the conversion of phosphatidic acid to ...
Diets rich in antioxidants and omega-3 fatty acids may benefit people with Parkinson’s. Eating or limiting other foods may also help, but research is ongoing. Share on Pinterest Nadine Greeff ...
Chia seeds have high fibres and also contain omega fatty acids and contain 179 mg calcium per 2 spoons. Tofu is a good plant based protein and contains over 350 mg calcium in one serving of spoon.