Croissanté also bakes baguettes, as well as country French bread—a hefty loaf with a rather hefty price. It is slightly sour, and the crust has a great texture, responding well to a bit of warming.
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Bread, french or vienna, toasted (includes sourdough). MedlinePlus. B vitamins. National Institutes of Health. Selenium: Fact sheet for consumers. American Medical Association. What doctors wish ...