Because of its high oil content, oregano dries well. You can replace dried oregano for fresh, but reduce the amount used by about half. Dried oregano is a kitchen essential, but make sure you ...
This homemade oregano blend will elevate the flavour of your dishes. Sprinkle it on your pastas, pizzas, and garlic bread. To make oregano at home, you only need a handful of ingredients. 2. All you ...
2. Place the flour, oregano and salt into a large bowl. Add the oil to the yeast mixture then pour into the flour and stir to combine. Tip on to a lightly floured bench and knead for 5 minutes.
Cook garlic, turning once, until pale golden, about 1 minute. Discard garlic and remove skillet from heat, then stir in oregano. Prepare grill for direct-heat cooking over medium-hot charcoal ...
Make the pickles: Place onions and oregano in a pint jar or container. Add warm brine to cover. Place lid on jar and seal. Transfer to refrigerator. Let chill 4 hours before using.
A mussel salad where the mussels in vinegar idea is re-worked with lots of fresh herbs and red onion - very succulent and vinegary - good either piled on toasted bread or add the bread to the ...
Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...