Squash is one of the most versatile ingredients out there. With over 100 varieties of squash—from delicata squash to ...

Ribboned summer squash is a fun and creative way to make use of the seasonal produce, and it tastes even better with creamy ...

Nothing says fall like butternut squash! This creamy butternut squash pasta sauce is simple to make, with a sweet and nutty ...

(plus more new recipes sent weekly!) Creamy summer squash soup is what I like to make when I’ve got tons of yellow summer squash to use up. It’s made with potatoes to thicken it up, celery, carrots, ...

Tender fritters showcase versatile summer squash, which is mixed in a white bean and garlic batter, fried till crispy, and ...

For the soup, preheat the oven to 210C/190C Fan/Gas 6. Arrange the squash wedges and tomato halves on a baking tray. Sprinkle over the garlic and thyme, drizzle over 2 tablespoons of the oil ...

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Add the kale to the dressing and massage the leaves until tender, 30 seconds to 1 minute. Add the cooled pasta and squash, ...

To make pumpkin custard, we steep fresh ginger in a creamy pumpkin base for zingy flavor. Next, we simmer kabocha squash (also known as Japanese pumpkin) with coconut milk, ginger, and Thai red ...