3. Heat the skillet with vegetable oil over medium heat. Sauté zucchini slices for about 2-3 minutes per side or until golden on the outside and soft on the inside. Lay on paper towels to drain. 4.
This next trend might be the best one yet! Move over, cloud bread, because there’s a new fluffy contender we can’t stop drooling over. Introducing condensed milk breadaka, the sweetest, most craveable ...
With just the right amount of crunch, melty cheddar cheese, and a couple good slices of tomato, you might even convert a tuna hater with this tuna melt recipe. The key to this sandwich is that the ...