We enjoy zucchini made every way: fried, baked ... Yes, perfectly crispy zucchini slices with very little oil take only 10-15 minutes! Try my breaded air fryer zucchini recipe.

We're delving into the mistakes people make with zucchini and how to avoid them, so the next time you pull out your favorite ...

1½ pounds zucchini, thinly sliced into rounds 1¼ cups extra-virgin olive oil 1 shallot, finely diced 2 garlic cloves, minced 1 pound dried casarecce or spaghetti 4 tablespoons unsalted butter ...

The thinly sliced pickled shallots adds a vibrant ... A classic Syrian dish made with zucchini, fried pita bread and tahini yoghurt sauce. The first layer is crunchy pita bread pieces mixed ...

Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.

Greg Foot investigates the so-called wonder products making bold claims. Are they the best thing since sliced bread, or marketing BS? The series that investigates the latest ad-hyped products and ...

For the black pudding, cut the black pudding into 3-4 slices and remove the skin. Place on the grill plate and cook for 1½-2 minutes each side until slightly crispy. For 'proper' fried bread it's ...

Add the ginger, garlic, onion and zucchini to the pan and stir-fry for 2-3 minutes, or until the zucchini is softened. Use a slotted spoon to remove to a plate, leaving the oil in the pan.

Carnivores can add 3cm-diced boned chicken thighs to the curry paste and zucchini in the first stage of this Kiwi version of a Thai-style curry.