These days, you don't have to give up too many crispy, crunchy foods in order to follow a gluten-free diet thanks to all of ...

In fact, the protein/gluten in all-purpose flour could soak up about twice its weight in water. So if you've ever wondered ...

Gluten puffs are small balls of gluten that have been deep-fried. In Chinese markets, they're usually sold in the vegetable section or the area that has bean curd. Drain the oysters, then dry them ...

While there's no gluten-free guarantee, Longhorn Steakhouse does their best to accommodate for diners with gluten ...

One of the primary reasons sparkling water benefits fried food is its carbonation. The bubbles in sparkling water create a ...

Cook the perfect chicken with this recipe from Cornell University, Ithaca, N.Y. 1) Dip chicken in beaten egg; then dredge in seasoned cornstarch /grit mixture. Chill. 2) Dredge in cornstarch grit ...

These quick and versatile gluten-free recipes will reunite you with all the foods you miss eating, through the magic of air ...