Adding beer to your batter is the pro tip that will take your fried okra to the next level. The reason beer batter leads to superior fried foods is surprisingly scientific. The carbon dioxide in ...

Amazon $21.49 I wanted the fried okra to be crispy but not weighed down with coating, so I decided to fry them tempura-style ...

A quick stir-fry of okra with onions, tomatoes, and spices, served as a tangy snack or side dish. Lightly spiced okra ...

Preheat your oven to 350°F (175°C). Grease and flour a cake pan. Wash and finely chop the okra. You can sauté it lightly in a ...

Place the gram flour in a shallow bowl. Slice the okra pieces lengthwise into quarters and toss them in the gram flour. Pour the oil into a large saucepan to a depth of approximately 2.5cm/1in and ...

Place the gram flour in a shallow bowl. Slice the okra pieces lengthwise into quarters and toss them in the gram flour. Pour the oil into a large saucepan to a depth of approximately 2.5cm/1in and ...

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But that’s just the beginning. Regional types have their own subsets of disputes. Fried okra is a delicious combination of two long-standing American culinary traditions. The first is how ...