Start by placing the flour in a large mixing bowl or on a clean surface. Make a well in the center and crack the eggs into this well. Add the salt. Using a fork, beat the eggs gently, gradually ...
That’s because eggs can’t be frozen in the shell. “The yolk contains no water, so will form a gel instead of freezing,” explains Edgemon. To freeze eggs, remove the shell and gently ...
If the number of eggs retrieved and frozen is below that threshold, they might have to undergo another cycle, which includes more appointments, more emotions, more shots, more time – and more money.