It’s inevitable that you wind up with some leftover ham after the holidays. Sure it makes for great sandwiches, but that gets old quickly. Instead, dice up that ham and make a quick stir fry. With ...

This meal is light, with the pesto providing vibrant garlic and basil flavors that make it cozy. It’s a surprisingly ...

You don't need fresh lobster tails to create an impressive dish. Instead, rely on frozen lobster tails to craft a deliciously ...

Slice bread into strips and bake at 160°C until crisp.

Whether its a way to help keep your resolutions or a new recipe for the big game, Angie Horkan from the Wisconsin Beef ...

The choice between frozen and canned vegetables impacts both nutritional value and meal quality. While canned vegetables have long provided convenience, frozen alternatives offer superior benefits ...

Beans and peas are the mature forms of legumes. They include kidney beans, pinto beans, black beans, lima beans, black-eyed peas, garbanzo beans, split peas, and lentils. They are available in dry, ...

Veggies have many, many, many all-star nutrients—fiber, antioxidants, vitamins and minerals, to name a few—but protein isn’t ...

Add the smoked paprika, herbs and fennel seeds, fry for 30 seconds more ... Cover with a lid and cook for 25 minutes. Stir in the frozen vegetables, cover with a lid and remove from the heat.