Despite the health risks and concerns, many corporations and manufacturers persist in using pesticides and high-fructose corn syrup ... whether we are reducing our carbon footprint and avoiding ...

Bloating commonly follows festive indulgence, stemming from foods rich in fiber, complex sugars, sulfur compounds, lactose, ...

Carbon dioxide (CO2) blood tests evaluate the presence of the gas in your blood. If your CO2 levels rise too high or fall too low, the test results may be an indication that you have a health ...

In these markets, carbon credits are purchased and traded to compensate for greenhouse gas emissions Greg Daugherty has worked 25+ years as an editor and writer for major publications and websites.

One-electron bonds were first proposed in 1931 by Linus Pauling and have since been reported between heteroatoms. However, no direct evidence of their existence between carbon atoms had ever been ...

There is a lot of rousing rhetoric today about carbon capture, following the government’s pledge of £21.7bn of public funds over the next 25 years to help kick-start the industry in the UK.

Besides the biofuel application, the researchers also expect the patent to be of interest to the food industry, which uses inulin in fructose and syrup products ... on the surface of leaves and stems] ...

Because no two blooms are the same, each one produces a unique chemical profile of honey. The ratio of carbohydrates in honey remains pretty stable. The fructose, glucose, and sucrose have a ratio of ...

Now, researchers have made the first observations of single-electron covalent bonds between two carbon atoms. This unusual bonding behaviour has been seen between a few other atoms, but scientists ...

But some companies have another option, which could be a win-win for the climate and the cement industry: creating carbon-negative building materials by storing excess carbon dioxide in concrete.