Fruit salad pops up everywhere from brunch tables to dessert buffets. Combining an assortment of fresh fruit makes for a uniquely delicious mix, no matter which fruit you choose. Canned fruit salad, ...

When we think of canned fruit, most of us immediately conjure up an image of a tiny can of room-temperature fruit cocktail, or an oversweet fruit salad served outside at a summer potluck.

Meat and veggie skewers are common fare at cookouts, but fruit kabobs are the perfect way to combine sweet, smoky flavors.

When fresh fruit is in short supply for desserts, Warren Elwin takes on a can-do attitude. This tropical sorbet is made with canned mango and apricots. However, there is plenty of room for ...

At its simplest, fruit salad is a supereasy dish that hardly requires a recipe. Just chop up your favorite fruits, mix them together in a bowl and serve them at your next cookout of picnic.

Is a pumpkin a fruit? Should you be eating more of it this fall? Here's the nutritional breakdown on your would-be ...

After all, even though it’s a fruit, you wouldn’t put it in a fruit salad alongside melons and oranges. And even thought it’s a vegetable, it’s not a snack like a carrot stick, and it’s ...