There are so many ways you can use deli meat in pastries, whether to make an easy on-the-go breakfast, party food platter, or ...

A bakery in Manama, Bahrain, has flaky croissants with many buttery layers and an assortment of delicious pastries.

Match your pie to the right crust, whether you’re making a classic fruit pie or a custard tart. When I think of ... wafer cookie crust is begging to be filled for coconut cream pie, and an ...

It would have ranked higher had tasters not favored Pop-Tarts that (spoiler!) highlighted a single fruit. Hot Fudge Sundae’s chocolate crust and creamy vanilla filling are adorned with rainbow ...

Trust Darlinghurst's Shadow Baking to take a classic and turn it into something incredible. Their take on the fruit mince pie is a croissant tart shell filled with brandy custard and boozy fruit mince ...

For a cosy and comforting dessert, try an apple cinnamon tart. Thinly sliced apples are layered on a spiced custard filling infused with cinnamon, nutmeg, and a hint of vanilla. Bake the tart until ...

The tart’s laminated sourdough pastry base is buttery and crispier than most, holding a large portion of uber-creamy egg-custard filling. Their website boasts that they’ve sold over eight million egg ...