Image credits: pbase The genetically modified fruits and vegetables in this list show just how creative and intelligent ... The modern fleshy and full cabbage that we use for salads was likely ...

Peaches used to be small, cherry-like fruits with little flesh. They were first domesticated around 4,000 BC by the ancient Chinese and tasted earthy and slightly salty, "like a lentil," according ...

And this was the case for many of our fruits and veggies. So how did we get the produce we have today? Turns out we've been tweaking their genetics for hundreds of years via selective breeding ...

Research has revealed that humans may have developed the ability to start digesting carbohydrates in the mouth long before ...

You'd be safer consuming unwashed food from the Clean 15 than the Dirty Dozen, but it's still a good rule of thumb to rinse all of your fruits and vegetables before eating them. EWG's methodology ...

A new study has suggested that the ability to start digesting starchy foods in the mouth may have developed before the split ...

That means insects, birds, humans and other animals all have the potential to come into contact with your fruit or vegetables before it gets to you. Such contact introduces the possibility of ...

“The grapevine was probably the first fruit crop domesticated by humans”, Dr Chen said. “It was one of the first globally traded goods”, added a co-author of the study, plant biologist ...

Having a pet turtle can be great! While they may not be as cuddly as a dog, cat, or guinea pig, in return, they don’t bark ...

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