A Nigerian man in the diaspora has caused a stir online as he explained why Super Eagles captain Ekong ate fufu and soup ...

The most popular soup paired with fufu is the esteemed Egusi soup. This soup is made from blended melon seeds, tomato puree, ...

The ground crayfish and palm oil enhance their unique profile, creating a comforting and satisfying meal. Traditionally served with pounded yam, fufu, or rice, Egusi stew is a cultural staple that ...

The “Big Back” movement refers to us making fun of ourselves for wanting to, and trying foods that look really tasty in order ...

Wild watermelon egusi seeds are a fat and protein-rich seeds of the cucurbitaceous plant. The seeds are used in preparing egusi soup, a kind of soup thickened with the ground egusi seeds cooked with ...

Egusi is the top two best soups ever made by Nigerians, but it is not a number one; the writer of this article does not ...

The family recipes kept generation after generation are a time machine connecting us to our roots. Whether you like your Grits sweet or savory or think Fufu is better with egusi than peanut butter ...