Add the wine ... Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned, about 15 minutes. Transfer the short ribs ...

Braising short ribs ... the red wine, fill the rest of the space with beef stock. You can also add in some other ingredients to help complement the beef. Dice and sautée onions, carrots, garlic ...

Sous vide short ribs are well worth the 48 hours it takes to cook them to fall-apart perfection. The bone-in short rib cut will give you all the traditional braised ... 1 cup Red wine Add the ...

Use both, as in this super-luxe beef pie, and you’re golden. These Red-Wine Braised Short Ribs with Carrots are the perfect crowd-pleasing dinner party entrée. This is part of BA's Best ...

A flavorful combination of garlic, ginger ... Kim braises the short ribs slowly in red wine, instead of boiling them, for extra-tender meat and a rich, flavorful sauce. Kimchi adds extra depth ...

If, for example, you're making a pot of braised short ribs or pork shoulder, you can cut an onion in half and throw it in, skin and all, or cut a head of garlic in half and put it in the pot ...

Guinness and short ribs? Be prepped for the cooler evenings with one of our most mouthwatering yet! With a blend of rich flavors and, of course, a splash of iconic Irish stout, this dish delivers ...

A Kowloon spinoff, inside a casino? It makes perfect sense. Here’s what to know about this new Kowloon incarnation.

Even if you want to opt for meat stuffing, there are plenty of options to choose from. But which is the best? A combination ...

Arizona Restaurant Week is back with the fall edition running from Sept. 20-29, 2024. These are the 17 best menus to try in ...

This is a recipe from his cookbook Huxtabook that I have slightly simplified by leaving the bone in on the ribs once cooked. Daniel's presentation is a bit more fancy than mine. Use a red wine you ...

Remove ribs and add scallions, garlic, both mustards, thyme, rosemary. Saute for approximately 2-3 minutes then add in the wine, beef broth and water. Bring to a boil and add back in the ribs.