Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

Learn how to make a delicious smoky eggplant dip, or baba ganoush, featuring charred eggplant, roasted garlic, tahini, and a ...

Eggplant can last up to two days on the counter or up to about five days in the refrigerator if eggplant is stored correctly ...

Japanese miso eggplant stew is a comforting dish that merges the rich flavors of miso with the soft texture of eggplants.

Eggplant isn't one of the longer-lasting vegetables, so it can soften and grow mushy pretty quickly. Here's how to store it ...

If you’re an eggplant lover, pasta alla Norma just might become your new favorite pasta dinner. While I love eggplant ...

Halve mini eggplants and fill them with a mixture of breadcrumbs, cheese, herbs, and spices. Bake until golden and serve warm ...

The following pickled eggplant recipe is from “Fermenting and Curing: Sauerkraut, Salted Produce, and Cured Meat.” You can purchase this book from the MOTHER EARTH NEWS store: The Preservation ...

Slice the eggplants in half horizontally and remove the flesh with a spoon. Transfer the eggplant to a food processor and ...

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of ...

Shawarma Chicken Trim any extra fat from the chicken thighs and place in a large resealable plastic bag. In a small bowl, ...

In a bowl combine sauce, eggplant pasta and half the cheeses. You can also re-season and add more fresh basil. Layer mixture in a casserole dish and top with remaining cheese. In a pre-heated oven ...