In a bowl combine sauce, eggplant pasta and half the cheeses. You can also re-season and add more fresh basil. Layer mixture in a casserole dish and top with remaining cheese. In a pre-heated oven ...

To celebrate National Pasta Month this October, give a fun spin to your Italian dishes by making these veggie-based pasta ...

Rich tomato sauce, gooey cheese, al dente pasta and garlic, garlic, garlic! What started in Italy has become a go-to comfort ...

Mexican restaurant Agave Bandido is now open at Dunwoody mixed-use development High Street, marking the eatery’s first location outside of Florida.

Nargisse Benkabbou’s hearty and fragrant beef tagine with green beans, olives and preserved lemons, that is.

Within one block’s walk from the historic, 10-acre green space, you can find a bite everywhere from a Michelin-recognized, ...

This creamy black bean, harissa, and almond butter stew is made with aubergines, a creamy sauce, spicy harissa, and is great ...

Gee, you can eat well and have a beaut old time in the Kwok family’s company at Beverly Hills Chinese Restaurant. For anyone ...

Birmingham’s Màre Mediterranean is closing on Oct. 20 for a rebrand. The name of the new restaurant is Hugo Kitchen & Cocktails, and more details will be announced soon, the restaurant’s publicist ...