I've never given much thought to the different varieties of pancake syrup at the grocery store — I typically grab whatever's on sale. If I'm feeling fancy, maybe I'll get a butter-flavored variety.

For the maple syrup purists who want the real deep woody essence of maple, we picked Vermont’s Runamok Sugar Maker’s Cut. This brand had the most favorable comments about its maple flavor.

However, I really didn’t expect to learn how much “maple syrup” sold in supermarkets isn’t actually the real thing. More than half of UK maple syrup comes from a company in Wales which ...

There is truly nothing sweeter than syrup. After all, a true syrup is made by dissolving sugar in boiling water. But when it comes to maple syrup and pancake syrup specifically you may wonder, is ...

For cocktails, sweet tea, desserts, and more, learn how to make simple syrup. Karen Rankin is a chef, recipe developer, and food stylist with over 25 years experience cooking, developing recipes, ...

Taste: the higher fructose content makes high-fructose corn syrup more similar to the sweetness of sucrose, while corn syrup isn’t as sweet as table sugar in equal amounts. Cost: like corn syrup ...

It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...

This post may contain affiliate links. Please read our disclosure policy. Learn how to make apple syrup to dress up your pancakes, French toast, or any other breakfast item you enjoy with homemade ...