Fried, sauced and covered with cheese, chicken and eggplant parm (parmesan or parmigiana, if you’re fancy) are comforting, craveable classics. The eggplant version has its roots in Southern ...

The newest dish from brothers and co-owners Marc and Michael Brummer is a combination of Jewish and Italian soul food — a meatball parm knish. Hobby’s introduced the knish in mid-September and ...

While I don’t mind an occasional all-day kitchen project, spending hours on the multiple steps required to make the classic eggplant parmigiana has always seemed like too much work. Most of the ...

However, perhaps one of the most recognizable ways to cook an eggplant is the Italian specialty, Parmigiana di Melanzane, or eggplant parmesan -- though it too can be tricky to get just right ...

A pub landlady has revealed why it costs diners a massive $33 for a chicken parmigiana after customers slammed the expensive price. Simone Douglas, who runs the Duke of Brunswick Hotel in Adelaide ...

Michael Buckner/Variety via Getty, Giada DeLaurentiis/Instagram Giada De Laurentiis's daughter Jade is one talented singer. On Wednesday, Sept. 25, the Food Network alum, 54, shared a series of ...

Travel guidance platform Tripadvisor recently shared its highest ranking casual and fine dining restaurants in the United States for 2024. The 2024 "Travelers' Choice Awards Best of the Best ...

HIGH POINT, N.C. (WGHP) — On this Recipe Wednesday, it’s officially Fall and we’re celebrating in the kitchen. FOX8’s Shannon Smith shows us some delicious recipes full of fall flavors.

Hasselback eggplant parmesan takes the hassle out of making a parm while keeping all the Italian flavors you love. Fact Check: Did Trump 'Ship Semiconductors to China' for Military Use?